Arabic Baked Chicken

Ingredients:

• 100ml olive or vegetable oil
• 75ml lemon juice
• 1 tbsp salt
• ½ tbsp oregano
• ½ tbsp pepper
• ¼ tbsp cinnamon
• 1 chicken, cut into serving pieces
• 1 saffron leaf
• 3 cups rice
• 50g toasted pine nuts
• parsley, chopped

Method:

• Combine olive oil, lemon juice, saffron and spices in shallow baking pan. Add chicken and marinade for 20 mins. 
• Bake in an oven at 185C for roughly 20-30 mins basting occasionally. Remove from oven and baste again.
• Boil rice and sprinkle rice with sautéed pine nuts and parsley.
• To serve, pour chicken juice over chicken next to a bed of rice and salad.