Chickpeas Fry

Ingredients:

• Chickpeas -- 2 cups(Boiled)
• Potato -- 1 cup, boiled and cut into pieces
• Tomato -- 1 cup, boiled and cut into pieces
• Green chilli paste -- 2 tsp
• Ginger paste -- 1 1/2 tsp
• Garlic Paste -- 2 tsp
• Chana Masala Powder -- 2 tsp
• Black Salt -- 1 tsp
• Dried Mango Powder -- 1/2 tsp
• Slat as per required
• Oil -- 3 tsp
• Cilantro leaves -- 1/4 cup chopped

Method:

• Heat oil in a vessel on a medium flame.
• Fry potato pieces for 5 min.
• Now add green chilli paste, ginger and garlic paste.Fry them for 1 min.
• Now add all the remaining ingredients and mix well.
• Pour 1/2 cup of water into it and mix well.
• Close the lid and stay until all the water got evaporated.
• Switch off the heat.
• Garnish with Cilantro leaves and serve hot with rotis.