Vermicelli Custard

Ingredients:

• Milk -- 1000 ml
• Vermicelli -- 1 cup
• Sugar -- 1/2 cup
• Custard Powder -- 1 tbsp, Strawberry Flavour
• Strawberry Essence -- 1/4 tbsp
• Cream -- 2 tbsp
• Badam, Pista , Cashew nuts-- 2 tbsp,chopped

Method:

• Pour milk in a heavy bottomed vessel.Take 2 or 3 tbsp of milk from it and keep it aside.
• Now boil milk.Add vermicelli to it.
• When the vermicelli is cooked well, add sugar and essence to it.
• Mix custard powder to the milk which we kept aside. See that no lumps are formed.
• Add this mixture to the boiled milk and vermicelli mixture.
• Sim the fire and stir the mixture until it thickens.
• Now add the nuts and keep it in refrigerator until it gets cool.
• Serve the chilled Custard.