Aloo Bonda

  • 2 Large Boiled, Mashed Aloo (Potatoes) 
  • 1-2 Green Chilies (chopped)
  • 1tbsp Coriander leaves (finely chopped)
  • 1cup gram flour
  • Salt to taste
  • Red chili powder to taste
  • 1/4th tsp Garam Masala powder
  • 1/4th tsp turmeric powder
  • Oil for frying
  • Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well. 
  • In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose). 
  • Make small balls of aloo (potato) mixture. 
  • Dip each ball in the batter and deep fry them till golden. brown. 
  • Serve aloo bonda hot with chutney.

Post a Comment