Banana Dosa

  • 250g all-purpose flour (maida)
  • 4 bananas, mashed
  • 1 egg
  • 75g sugar
  • 2g cardamom powder
  • 1/4 tsp baking powder
  • 1 1/2 glass milk
  • 50g oil
  • Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender.
  • To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
  • Now add cardamom powder and baking powder to the batter and mix well.
  • Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil.
  • Serve hot with any juice.