• Fat free milk:1 litre
  • Sugar:3 tbsp
  • Cardamom powder:1/2 tsp
  • Pistachios:few,flaked
  • Cashews:few
  • Almonds:few,broken
  • Soak the cashew nuts in hot water for 10 to 15 minutes and grind in to a smooth paste...
  • Keep it aside..
  • Pour the milk in to a non stick pan and place on medium flame..
  • Keep the lid aside and thicken the milk on low heat...
  • Once the milk reduces to half it’s original volume,add the cashew nut paste and cook for 2 minutes...
  • Stir in the sugar and cardamom powder....
  • Simmer for a few minutes till the milk gets a thick pouring consistency...
  • Remove from heat and pour in to a serving dish ..
  • Garnish with the nuts..
  • The basoondi is ready!

P.S.You can also add sunflower seeds or add also a variety of mixed fruits to make a fruit
Enjoy making basoondi!!

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