Beetroot Cutlet

Ingredients:

• Beetroot- 3 cooked& mashed 
• Potatoes- 3 boiled & mashed) 
• Onions- 2 chopped 
• Garlic, Ginger & Green chili paste- 2 tsp 
• Red chili powder- 1 tsp 
• Garam masala powder- 1 tsp 
• Bread soaked in milk - 1 
• Salt 
• Bread crumbs- 1/2 Cup 
• Oil 

Method:

• Heat oil in a pan, put ginger, garlic, chili paste and fry for few minutes.
• Then add onions fry until golden.
• Add mashed potatoes & beetroot and mix well.
• Then put all the powders & salt.
• Mix well and saute for 5 minutes.
• Remove from heat and allow to cool.
• Add 1/4 cup of bread soaked in very little milk to this veg mixture and mix.
• Make lemon sized balls out of this mixture.
• coat with rusk powder.
• Flatten this into thin patties.
• Heat oil in a shallow frying pan and fry the cutlets.