Bone Soup

Ingredients:

• 1/2 kg bones(Mutton or Lamb)
• 1/4 kg tur dal
• 10 green chillies
• 4-5 cloves
• 1/2 tsp cumin seeds
• 2 onion sliced
• salt to taste

Method:

• Clean and wash the bones
• Wash and soak the dal for 1/2 hour
• Cook the bones with the dal in a pressure cooker (with enough water)
• Mix all other items with the cooked bones
• Boil for sometime till every thing mixes well