Bone Soup

Ingredients:
  • 1/2 kg bones(Mutton or Lamb)
  • 1/4 kg tur dal
  • 10 green chillies
  • 4-5 cloves
  • 1/2 tsp cumin seeds
  • 2 onion sliced
  • salt to taste
Method:
  • Clean and wash the bones
  • Wash and soak the dal for 1/2 hour
  • Cook the bones with the dal in a pressure cooker (with enough water)
  • Mix all other items with the cooked bones
  • Boil for sometime till every thing mixes well

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