Bread Upma

  • 5 dry bread slices (each cut into nine squares)
  • 1 big onion (finely chopped)
  • 1/2 tsp dhania-jeera powder
  • a pinch of red chilli powder
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 3 tsps of oil
  • salt to taste
  • a pinch of turmeric powder
  • In a hard bottomed pan, add oil. Add mustard seeds and after it starts spluttering, add
  • urad dal.
  • Add the onions and fry till it changes colour. Add the bread pieces and sprinkle a little
  • water to soften the bread.
  • Add salt, turmeric powder, dhania-jeera powder and chilli powder. Mix well in a low flame.
Notes: This requires very little salt as the bread already contains salt.

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