Chawal Ki Roti

Ingredients:

• 1 1/2 cups rice flour (chawal ka atta)
• 4 tbsp cooked rice
• 2 tsps garlic, grated
• 2 tsps green chilies, chopped
• 2 tsps ginger, grated
• 3 tbsp curd (yogurt)
• 2 tbsp oil
• salt to taste
• oil for cooking

Method:

• Combine all the ingredients and knead into a firm dough using enough water. Divide the dough into 6 equal portions.
• Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (¼") Thickness.
• Heat a tava (griddle) and cook each roti on both sides with a little bit of oil until brown.
• Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
• Repeat with the remaining dough to make 5 more rotis. Serve hot with any gravy or curry.