Chawal Ki Roti

  • 1 1/2 cups rice flour (chawal ka atta)
  • 4 tbsp cooked rice
  • 2 tsps garlic, grated
  • 2 tsps green chilies, chopped
  • 2 tsps ginger, grated
  • 3 tbsp curd (yogurt)
  • 2 tbsp oil
  • salt to taste
  • oil for cooking
  • Combine all the ingredients and knead into a firm dough using enough water. Divide the dough into 6 equal portions.
  • Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (¼") Thickness.
  • Heat a tava (griddle) and cook each roti on both sides with a little bit of oil until brown.
  • Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
  • Repeat with the remaining dough to make 5 more rotis. Serve hot with any gravy or curry.

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