Chettinad Chicken Fry

Ingredients:

• Chicken - 1 kg
• salt - to taste
• turmeric powder - ½ tsp
• oil - 6 tbsp
• onions* - 2 cups, chopped
• tomatoes - ¾ cup, chopped
• fennel - 1 tsp
• red chilies - 10-15 broken into pieces

Method:

• Clean chicken and cut into bite size pieces.
• Rub with salt and turmeric.
• Heat oil, add fennel , red chilies and onion.
• When onions are light brown add tomatoes and chicken and fry well.
• Sprinkle hot water as and when necessary, using as little as possible.
• When the chicken is well cooked remove from fire.