Chettinad Chicken Fry

Ingredients:
  • Chicken - 1 kg
  • salt - to taste
  • turmeric powder - ½ tsp
  • oil - 6 tbsp
  • onions* - 2 cups, chopped
  • tomatoes - ¾ cup, chopped
  • fennel - 1 tsp
  • red chilies - 10-15 broken into pieces
Method:
  • Clean chicken and cut into bite size pieces.
  • Rub with salt and turmeric.
  • Heat oil, add fennel , red chilies and onion.
  • When onions are light brown add tomatoes and chicken and fry well.
  • Sprinkle hot water as and when necessary, using as little as possible.
  • When the chicken is well cooked remove from fire.

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