Chicken Pakoda

Ingredients:

• 1/2 kg chicken
• 1 tsp garlic-ginger paste
• 1 tsp salt
• 1 cup besan (chickpea flour)
• 2 tsp chilli powder
• pinch of turmeric powder
• 1 tsp garam masala
• oil for deep fry

Method:

• Cut chicken into small pieces and boil it. Let it be cool.
• Add all the above ingredients and deep fry it.
• Serve hot chicken pakoda with onion