Chicken Rasam

Chicken Rasam...Isn't it looks strange.Why always make fries,biryani,curries with Chicken.. Try this rasam for a change..Hope you like it..

Ingredients:
  • 1 small chicken (fry a little in the open fire take out only inner portions cut into small pieces)
  • 2 tbsp ghee
  • 1 tsp lemon juice 
  • salt as per taste
Grind into paste:
  • 1 cup onion, chopped
  • 1 tsp coriander powder
  • 2 garlic flakes
  • 1/2" ginger
  • 2 cloves
  • 2 cardamoms
  • 1/2 tsp aniseed
  • 1/2 tsp poppy seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
Method:
  • Heat ghee in a pan
  • Add the grounded masala and let it cook for 5-6 minutes
  • Add chicken pieces with 1 liter of water
  • Boil for some time
  • Add salt and lemon juice.
  • Garnish with Cilatro leaves.
  • Serve hot

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