Chicken Tikka

Ingredients:
  • 1/2 cup yogurt
  • 4 crushed garlic cloves
  • 1 1/2 inch fresh ginger, peeled & chopped
  • 1 sm. onion, grated
  • 1 1/2 tsp. chili powder
  • 1 tbsp. ground coriander
  • 1 tsp. salt
  • 4 chicken breasts, skinned & boned
  • 1 lg. onion, thinly sliced into rings
  • 2 lg. tomatoes, sliced
  • 2 tbsp. coriander leaves
Method:
  • Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes. 
  • Add to marinade, mix well, cover and chill for 6 hours or overnight. 
  • Heat broiler. Put chicken on skewers or in broiler pan and broil (or grill) 5 to 8 minutes, turning occasionally until cooked through.
  • Garnish with onion rings, tomatoes, and coriander leaves and serve. 4 servings.

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