Chilly Chicken

Ingredients:

• Chicken – ½ kg, boneless, cut into 1-inch pieces
• Onion – 2, medium size, finely sliced
• Ginger – ½ inch size, finely chopped and crushed
• Garlic – 2 beads, finely chopped and crushed
• Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tablespoon of tomato sauce
• Green chillies – 3, medium size, medium hot, finely chopped
• Capsicum - 1, sliced length-wise
• Red chilly powder – 1 teaspoon
• Black pepper powder – ½ teaspoon
• All purpose flour – 2 tablespoons
• Soya sauce – 3 teaspoons
• Vinegar – 2 teaspoons
• Salt – ½ teaspoon
• Oil – 1 tablespoon

Method: 

• Mix well the flour, chilly powder, black pepper powder, soya sauce, vineger, tomato puree, ginger, garlic, and salt. 
• Add the chicken pieces to this marinade and marinate it covered for 2-4 hours in a refrigerator. 
• Heat oil in a fry pan and when the oil is very hot, add the onions and saute till slightly golden. 
• Add the marinated chicken pieces and capsicum and saute on low heat for 30 to 35 minutes or until the chicken is tender taking care not to burn the chicken pieces by stirring continually. 
• Sprinkle a little hot water only whenever needed while cooking. 
• Serve it hot garnished with onion rings, lemon wedges, tomato slices, and/or fresh green chillies.