Crab Curry

Ingredients:

• 1/2 kg crab
• 4 kashmiri red chillies
• 2 tbsp coriander
• ½ tbsp turmeric 11
• 4 pods garlic
• ginger, small piece
• 1/4 tbsp cumin
• 1 big onion
• 1 big tomatoes
• coconut, as per taste
• tamarind juice, little as per taste, if more then it will be more sour.
• salt to taste

Method:

• Cut the crab 4 pieces (or as per taste)
• Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.
• In a kadhai, add oil, put mustard , then add cut onion, fry well
• Add tomatoes and fry well.
• Then add the masala and fry well till oil leaves
• Add the crabs and boil well.
• Add tamarind juice and cook for 10 minutes
• Garnish with cilantro