Crab Curry

Ingredients:
  • 1/2 kg crab
  • 4 kashmiri red chillies
  • 2 tbsp coriander
  • ½ tbsp turmeric 11
  • 4 pods garlic
  • ginger, small piece
  • 1/4 tbsp cumin
  • 1 big onion
  • 1 big tomatoes
  • coconut, as per taste
  • tamarind juice, little as per taste, if more then it will be more sour.
  • salt to taste
Method:
  • Cut the crab 4 pieces (or as per taste)
  • Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.
  • In a kadhai, add oil, put mustard , then add cut onion, fry well
  • Add tomatoes and fry well.
  • Then add the masala and fry well till oil leaves
  • Add the crabs and boil well.
  • Add tamarind juice and cook for 10 minutes
  • Garnish with cilantro

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