Fish Pittu

Ingredients:
  • 1/2 kg fish
  • 1 tsp turmeric powder
  • 1/2 cup oil
  • 1 cup onion, chopped
  • 1 tsp pepper powder
  • 1" ginger
  • 8 garlic flakes, peeled
  • 1 cup coconut scrap
  • salt as per taste
  • 2 tsp lemon juice
Method:
  • Clean fish cut into pieces
  • Mix turmeric powder and salt
  • Heat oil and fry onion, ginger paste, garlic till golden brown
  • Add coconut scrap and salt and let it cook on slow flame
  • Add fish and let it cook
  • When it cools a little add lemon juice

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