Fish Pittu

Ingredients:

• 1/2 kg fish
• 1 tsp turmeric powder
• 1/2 cup oil
• 1 cup onion, chopped
• 1 tsp pepper powder
• 1" ginger
• 8 garlic flakes, peeled
• 1 cup coconut scrap
• salt as per taste
• 2 tsp lemon juice

Method:

• Clean fish cut into pieces
• Mix turmeric powder and salt
• Heat oil and fry onion, ginger paste, garlic till golden brown
• Add coconut scrap and salt and let it cook on slow flame
• Add fish and let it cook
• When it cools a little add lemon juice