Fusion Burfi

Ingredients:

• Grated khoa (without sugar) - 3 cups
• Powdered sugar - 1 cup
• Dark chocolate - 100+100gms
• Chopped walnuts/almonds - ½ cup

Method:

• Cook grated khoa+powdered sugar in a kadai on a low flame, till it starts leaving the pan.
• Remove & cool.
• Divide into 2 parts.
• To one part add 100 gms melted chocolate (cooled) + chooped nuts.
• Leave the other part white.
• In a greased square tin, pour the chocolate mixed khoa & above that, the white khoa part.
• Once it sets, cut into squares
• Dip the white t top part in melted & cooled chocolate.
• Decorate with walnuts/slivered almonds..