Guthi Mutton Pulao

Ingredients:
Part A:
  • 200 grams onion (big ones)
  • 20 grams (approx 5-6) green chillies
  • 1 cup pudina, cleaned
  • 1 cup ginger sliced
  • 10 gms (approx 2 tbsp) oil
  • 1 cup coconut milk
  • 3 cups pulav rice [washed and soaked]
  • 1/2 mutton pieces cooked with salt
  • 1/2 kg brinjals
Part B:
  • 1/2 kg tomato's sliced
  • 10 grams (1 tsp) garlic paste
  • 2 tsp chilli powder
  • 1 tsp turmeric powder
  • 1 tsp cloves pattai powdered
Method:
  • Fry ingredients in part a in pan with 10 grams of oil
  • Mix ingredients in part B with cooked mutton and add 1 cup of water
  • Cook it till it becomes soft
  • Cook rice with coconut milk
  • Slice brinjals with salt
  • Add every thing together and fry
  • Add required salt
  • Preserve hot and serve

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