Part A:
- 200 grams onion (big ones)
- 20 grams (approx 5-6) green chillies
- 1 cup pudina, cleaned
- 1 cup ginger sliced
- 10 gms (approx 2 tbsp) oil
- 1 cup coconut milk
- 3 cups pulav rice [washed and soaked]
- 1/2 mutton pieces cooked with salt
- 1/2 kg brinjals
Part B:
- 1/2 kg tomato's sliced
- 10 grams (1 tsp) garlic paste
- 2 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp cloves pattai powdered
Method:
- Fry ingredients in part a in pan with 10 grams of oil
- Mix ingredients in part B with cooked mutton and add 1 cup of water
- Cook it till it becomes soft
- Cook rice with coconut milk
- Slice brinjals with salt
- Add every thing together and fry
- Add required salt
- Preserve hot and serve
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