Kadu Ka Halwa

  • Kadu/Soorakaya/Bottle gourd (peeled,de-seeded and grated) 2 cups
  • Almonds/badam 8-10
  • Milk 1/2 cup
  • Ghee 1/4 cup
  • Sugar 1/2 cup (can be increased and decreased based on once taste buds)
  • Elachi 1 (powdered)
  • Heat ghee in a non stick pan.Add the grated kadu and saute till kadu is partially cooked.
  • Now add milk and cook until kadu is tender,which may take around 5-7 minutes.
  • Add sugar and mix well.Let it cook on slow flame for about 4-5 minutes until the water evaporates.
  • Sprinkle grated almonds and serve hot.

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