Kalakand

Ingredients:

• 2 cups full fat milk
• 1 cup cottage cheese
• 1/2 cup sugar

Method:

• Boil milk in a heavy bottomed saucepan until it reduces to half. 
• Add cottage cheese and sugar and mix well till it attains a semi-solid consistency.
• Preheat the oven. Transfer the mixture to a square shaped oven proof dish and bake at 425 degree
• F for 10 minutes. Let stand in the oven for half and hour. Cut into squares and serve.