Ingredients:
- 1 cup rava (sooji)
- 1 3/4 cups thick fresh yogurt
- 3 tsps ghee
- 1 tsp. mustard seeds
- 1 tsp. split black gram dal
- 1 tsp. split bengal gram
- 1 tsp. finely chopped ginger
- 1/4 cup grated coconut
- 1 1/2 tsp. salt
- 1/4 cup finely chopped coriander leaves
- 1/4 tsp baking powder
- Heat the oil in a pan and add mustard seeds. When they sputter add the grams. Fry until light brown.
- Add chilies, ginger, coconut, salt and rava. Fry for two minutes over medium heat. Cool.
- Add yogurt (curd), coriander leaves and baking powder to the rava mixture. Pour into 12 lightly greased moulds of an idli stand. Steam for ten minutes.
- Cool slightly before removing from moulds. Serve with saar and mint chutney.
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