Masala Bhindi (Okra in Spicy Gravy)

Ingredients: ( Serves : 6)
  • 1 lb. tender okra (bhindi), washed and dried and cut length wise
  • 1 large onion, chopped finely
  • 1 medium tomato diced
  • 1 tsp. ginger-garlic paste
  • 1 tsp. red chilli powder or to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • 2 tbsp. oil
  • Salt to taste
Other Seasoning
  • 1 tbsp. fried onions from our store
  • 4 cloves garlic, minced
  • 1 tbsp. coconut powder from our store
  • 1 green chilli minced
  • Salt to taste
  • Heat oil in a pan and add the chopped onion and fry till it's brown in color. 
  • Add ginger garlic, turmeric, garam masala, chilli powder and salt to taste and okra.
  • Saute and fry the okra till coated with the onions. 
  • Add other seasonings and tomato and stir them in.
  • Cover and steam till the okra changes color and becomes soft. 
  • Serve hot with parathas and raita.

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