Ingredients: ( Serves : 6)
- 1 lb. tender okra (bhindi), washed and dried and cut length wise
- 1 large onion, chopped finely
- 1 medium tomato diced
- 1 tsp. ginger-garlic paste
- 1 tsp. red chilli powder or to taste
- 1/2 tsp. turmeric powder
- 1 tsp. garam masala powder
- 2 tbsp. oil
- Salt to taste
- 1 tbsp. fried onions from our store
- 4 cloves garlic, minced
- 1 tbsp. coconut powder from our store
- 1 green chilli minced
- Salt to taste
- Heat oil in a pan and add the chopped onion and fry till it's brown in color.
- Add ginger garlic, turmeric, garam masala, chilli powder and salt to taste and okra.
- Saute and fry the okra till coated with the onions.
- Add other seasonings and tomato and stir them in.
- Cover and steam till the okra changes color and becomes soft.
- Serve hot with parathas and raita.
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