Menthi Pulusu with Fish

Ingredients:

• waral fish-1/4 kg
• clean and cut it to slices
• 2 cups cooked tur dal
• 2 tbsp tamarind extract
• 1 tbsp fenugreek
• 1 tbsp jaggery
• 1 tsp chilly powder
• salt to taste
• 1 cup menthi leaves

For seasoning

• 1 cup oil
• 1 cup onion, chopped
• 5 green chilies

Method:

• Heat oil and season the seasoning items
• Fry fish till it cooks
• Mix tamarind extract, chilly powder, salt, with 3 cups of water
• Let it boil
• Mix cooked dal with all the other items (fenugreek, jaggery) boil for 2 minutes
• In a separate pan fry one cup of menthi leaves in little oil add it with other items