Methi Paratha

Ingredients:

• 2 bunches of fenugreek leaves (methi)
• 2-3 cups wheat flour
• 1 tsp garam masala
• 1 tsp chili powder
• 2 tsp oil
• salt to taste
• ghee (butter) for frying

Method:

• Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili powder, oil and knead to a fine dough.
• Divide the dough into small balls, roll into paratha size and fry with ghee on both sides on a flat pan until golden brown.
• Serve hot with any gravy curry.