Methi Paratha

  • 2 bunches of fenugreek leaves (methi)
  • 2-3 cups wheat flour
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 2 tsp oil
  • salt to taste
  • ghee (butter) for frying
  • Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili powder, oil and knead to a fine dough.
  • Divide the dough into small balls, roll into paratha size and fry with ghee on both sides on a flat pan until golden brown.
  • Serve hot with any gravy curry.

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