Mixed Lentil (Dal) Chili


Ingredients:
  • 1.5 tbs Toor dal
  • 1.5 tbs urad dal with skin
  • 1.5 tbs masoor dal
  • 1.5 tbs moong dal
  • 1.5 tbs chana dal
  • 1 medium onion chopped
  • 4-5 garlic cloves chopped
  • 2 green chilies chopped
  • 1 small onion chopped fine or grated
  • 1- 2 tbsp. of Dal Masala Spices
  • Salt and lime juice and sugar to taste
  • 1 tbs oil for cooking
  • 1 tbs cilantro minced
Method:
  • Mix all the dals and wash properly.
  • Cook the dals with 4 cups of water until soft.
  • Heat oil in a pan.
  • Add the onions, garlic and chopped chilli. 
  • Add Dal Masala spices.
  • Fry the mixture until the onions turn pink.
  • Add the tomato and fry for a 1 minute.
  • Add the cooked dal to this mixture and mix well.
  • Add salt and lime juice, a touch of sugar to taste and garnish with minced cilantro.

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