Mixed Lentil (Dal) Chili

Ingredients:

• 1.5 tbs Toor dal
• 1.5 tbs urad dal with skin
• 1.5 tbs masoor dal
• 1.5 tbs moong dal
• 1.5 tbs chana dal
• 1 medium onion chopped
• 4-5 garlic cloves chopped
• 2 green chilies chopped
• 1 small onion chopped fine or grated
• 1- 2 tbsp. of Dal Masala Spices
• Salt and lime juice and sugar to taste
• 1 tbs oil for cooking
• 1 tbs cilantro minced

Method:

• Mix all the dals and wash properly.
• Cook the dals with 4 cups of water until soft.
• Heat oil in a pan.
• Add the onions, garlic and chopped chilli. 
• Add Dal Masala spices.
• Fry the mixture until the onions turn pink.
• Add the tomato and fry for a 1 minute.
• Add the cooked dal to this mixture and mix well.
• Add salt and lime juice, a touch of sugar to taste and garnish with minced cilantro.