Mixed Rotia

  • 200g maida (all-purpose) flour
  • 100g spinach
  • 100g onions, finely chopped
  • 200g gram flour
  • 200 ml water
  • 100g ghee or butter
  • salt to taste
  • Sieve the gram flour and maida flour together.
  • To this, add finely chopped spinach, onions, salt, water and knead to smooth dough. Keep aside for 30 minutes.
  • Make small balls from the dough, roll like a chapathi. In the middle, place 1 tsp ghee, fold and roll again like a chapathi.
  • Fry on a flat pan on both sides until golden brown with ghee.
  • Repeat with the other balls and serve hot.

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