Ingredients:
- Onions- 2 (chopped)
- Finely chopped Vegetables- 2 Cup (Carrots, Beans, Cabbage)
- Potatoes- 3 (boiled & mashed)
- Fresh Green Peas- 1/2 cup
- Green chilli - 1 tsp
- Ginger Paste- 1 tsp
- Garam Masala Powder- 1 tsp
- Salt to taste
- Bread- 5 slices
- Rusk Powder- 1/2 Cup
- Oil for frying
Method:
- Steam the chopped vegetables & peas in a pressure cooker.
- Heat oil in a pan.
- Fry ginger & green chili paste for few minutes and add onions fry until golden brown.
- Then put the mashed potatoes, steamed vegetables and fry for 10 minutes.
- Mix garam masala & salt to the vegetables and saute well.
- Remove from heat and let it cool.
- Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
- Put this in the veg mixture, add 1/4 cup of rusk powder and mix well.
- Make lemon sized balls out of this mixture.
- coat with rusk powder.
- Flatten this into thin patties.
- Heat 2 tbs of oil in a shallow frying pan and fry few cutlets at a time until both sides becomes brown (turn it once).
- Repeat this until all the cutlets are fried (Pour some oil every time you replace the cutlet).
- Serve hot.
- Green Chutney (Mint) & Tomato Ketchup makes a good accompaniment.
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