Ingredients:
- 1 cup of split yellow moong dal
- pinch of turmeric pwd
- 1 tsp minced ginger
- chopped coriander/cilantro leaves for garnish or curry leaves
- salt to taste
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 7-8 curry leaves
- 1 tbsp ghee or oil
- 3-4 green chillies slit length wise
- 1 tsp minced garlic
- Wash and cook the dal in 4 cups of water, turmeric powder and ginger and salt to taste until soft about 20 minutes.
- Take a saucepan and add ghee, add mustard seeds and let them splutter.
- Now add the cumin seeds and let it brown.
- Add the garlic and saute for a few seconds.
- Add the curry leaves and green chillis and saute till the flavors come out.
- Finally add the cooked dal along with the cooked dal water and salt and cook for 4-5 minutes.
- Garnish with coriander leaves.
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