Mughlai Paratha

Ingredients:

• 1/4 cup rava (semolina)
• 1 1/2 cup wheat flour
• 1 1/2 cup maida (all-purpose flour)
• 1/2 cup milk
• 3/4 cup oil
• oil for frying
• salt to taste

Method:

• Mix the wheat flour, maida, rava with the oil, water, salt and knead into soft pliable dough.
• Cover and keep aside for atleast 30 minutes.
• Divide the dough equally into balls. Roll out each ball and apply oil on it, then pleat it and make a circular roll.
• Press and roll out again into a bigger round. Place the paratha on a hot tava and roast on both sides.
• Heat oil in a shallow pan and shallow fry this roasted paratha in it.
• Serve hot with curd (yogurt) or any vegetable curry.