Mughlai Paratha

  • 1/4 cup rava (semolina)
  • 1 1/2 cup wheat flour
  • 1 1/2 cup maida (all-purpose flour)
  • 1/2 cup milk
  • 3/4 cup oil
  • oil for frying
  • salt to taste
  • Mix the wheat flour, maida, rava with the oil, water, salt and knead into soft pliable dough.
  • Cover and keep aside for atleast 30 minutes.
  • Divide the dough equally into balls. Roll out each ball and apply oil on it, then pleat it and make a circular roll.
  • Press and roll out again into a bigger round. Place the paratha on a hot tava and roast on both sides.
  • Heat oil in a shallow pan and shallow fry this roasted paratha in it.
  • Serve hot with curd (yogurt) or any vegetable curry.

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