Mutton Kurma

Ingredients:

• 1 kg Mutton
• 400 gm Ghee
• 4 pieces cinnamon
• 20 Pepper seeds
• 8 Red chilli
• 5 Onion (chopped)
• 10 Cloves
• 15 Mint leaves (Tez patta)
• 3 tbsp Dhania Powder
• Salt as per taste

Method:

• Cut the mutton to pieces and cleanly wash it, keep it in a vessel. Add all other ingredients mentioned above in to vessel.
• Add required quantity of water and boil it on a oven for about twenty-five minutes. Stop boiling when ghee floats on top. Now tasty Mutton Kurma is ready for use. This goes well with poori, chapati and roti.