Paneer Paratha

Ingredients:
  • maida 1 cup
  • flour 1 cup
  • ghee 3 table spoon
  • peas 300 grams
  • paneer 200 grams
  • butter milk 1/2 cup ginger
  • green chilli 10pc.
  • coriander
  • garam masala 1 table spoon
  • salt
  • onion 2pc.
  • garlic 2 pods
Method:
  • First mix flour & maida & mix ghee in it. Add butter milk and make a tough dough. Add salt and green chilli.
  • Grind ginger,onion,garlic and coriander and make fine paste. Roast peas in a pan with 2 table spoon of ghee.
  • After frying add paste in it. Add garam masala in it and fry little more. Grind peas finely.
  • Cut coriander finely and add paneer &salt. Add peas paste to it. Make small dough of flour & make roti as usual &apply paste on full roti,
  • Make another roti & put it on the paste bake roti on tawa.

Post a Comment