Paneer Paratha

Ingredients:

• maida 1 cup
• flour 1 cup
• ghee 3 table spoon
• peas 300 grams
• paneer 200 grams
• butter milk 1/2 cup ginger
• green chilli 10pc.
• coriander
• garam masala 1 table spoon
• salt
• onion 2pc.
• garlic 2 pods

Method:

• First mix flour & maida & mix ghee in it. Add butter milk and make a tough dough. Add salt and green chilli.
• Grind ginger,onion,garlic and coriander and make fine paste. Roast peas in a pan with 2 table spoon of ghee.
• After frying add paste in it. Add garam masala in it and fry little more. Grind peas finely.
• Cut coriander finely and add paneer &salt. Add peas paste to it. Make small dough of flour & make roti as usual &apply paste on full roti,
• Make another roti & put it on the paste bake roti on tawa.