Peas Vada

  • 500g green peas
  • 4 tbsp gram flour
  • 4 green chilies, chopped
  • 2 tbsp chopped coriander leaves
  • 1/3 tsp red chili powder
  • 1/3 tsp black pepper powder
  • a pinch of sodium bicarbonate
  • oil for frying
  • Boil the peas with 1/2 cup of salted water in a vessel until tender. Cool and mash it.
  • Mix the gram flour, green chilies, coriander leaves, salt, red chili and black pepper powders, sodium bicarbonate and knead to a smooth mixture.
  • Heat sufficient oil for frying, wet the palm of your hand with little water so that the mixture does not stick, take a little mixture and form flat balls out of it. Make a small hole in the center of the ball by piercing with your finger.
  • Gently drop them one by one into the oil and fry until they are golden brown on both sides.
  • Serve hot with peanut or mint chutney.

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