Pepper Chicken

Ingredients:

• 6 green chilies (add more if you want very spicy)
• ginger small piece
• 5 pods garlic
• 1 kg chicken
• 1 tbsp pepper
• cinnamon, clove & bay leaves- just little crush it
• capsicum (bell peppers) cut into long strips
• onion cut into small strips, just little
• salt to taste

Method:

• Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil
• Make a paste out of the green chilies, garlic & ginger
• Add the paste to the saute onions, fry well.
• Add chicken and fry well in the masala
• Add very little water and cook the chicken well.
• When there is just little water add the pepper and mix well.
• Now add the capsicum in the chicken and fry well.
• Please note, most of the water should be absorbed when capsicum is added, since capsicum
• will leave water.
• Also it should not be over cooked also.
• Fry well and garnish with cilantro.