Pepper Chicken

  • 6 green chilies (add more if you want very spicy)
  • ginger small piece
  • 5 pods garlic
  • 1 kg chicken
  • 1 tbsp pepper
  • cinnamon, clove & bay leaves- just little crush it
  • capsicum (bell peppers) cut into long strips
  • onion cut into small strips, just little
  • salt to taste
  • Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil
  • Make a paste out of the green chilies, garlic & ginger
  • Add the paste to the saute onions, fry well.
  • Add chicken and fry well in the masala
  • Add very little water and cook the chicken well.
  • When there is just little water add the pepper and mix well.
  • Now add the capsicum in the chicken and fry well.
  • Please note, most of the water should be absorbed when capsicum is added, since capsicum
  • will leave water.
  • Also it should not be over cooked also.
  • Fry well and garnish with cilantro.

Post a Comment