Poha Upma

Ingredients:

• 2 cups poha (beaten rice)
• 1 potato, boiled, peeled & chopped into cubes
• 1/2 cup onion, chopped finely
• 2 green chilies, chopped finely
• 2 dry red chilies, broken into pieces
• salt to taste
• 1 tsp turmeric powder
• 1 tbsp coriander leaves for garnishing

For seasoning:

• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp channa dal
• 1 tsp curry leaves
• 1 tbsp oil

Method:

• Wash the poha and soak in 1/2 cup of water for about 5 to 7 minutes.
• In a pan heat the oil. Add all the seasoning ingredients and fry for 3 minutes. Then add the chopped onions, green chilies, red chilies and saute until golden brown.
• Then add the boiled potatoes, turmeric powder, salt and mix well. Finally, add the soaked poha and mix well. Keep on low heat for about 5 minutes.
• Serve hot garnished with coriander leaves