Pudina Puris

  • 2 cups plain flour (maida)
  • 1/2 cup mint leaves (pudina)
  • 1 teaspoon cumin seeds (jeera)
  • 2 green chillies, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • salt to taste
  • oil for deep frying
  • Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
  • Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into small portions
  • Roll out on a lightly greased surface into thin circles
  • Deep fry in hot oil till golden brown and drain on tissue paper

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