Ingredients:
- 2 cups plain flour (maida)
- 1/2 cup mint leaves (pudina)
- 1 teaspoon cumin seeds (jeera)
- 2 green chillies, chopped
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- salt to taste
- oil for deep frying
- Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
- Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into small portions
- Roll out on a lightly greased surface into thin circles
- Deep fry in hot oil till golden brown and drain on tissue paper
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