Rabri Malpuva

Ingredients
For Malpuva:

• Milk - 8 cups
• Khoya/ Mawa - 1/2 cup
• All purpose flour / Maida - 3 ~ 5 tbsp
• Rice flour - 1 tsp (optional)
• Sugar - 1 tbsp
• Fennel seed powder - 1 tsp
• Salt - A pinch

For Sugar syrup:

• Sugar - 2cups
• Water - 11/2cup
• Saffron / Kesar (or) Yellow food color - Few Strands (or) 2 drops
• Pistachios, chopped - 20 nos for garnishing.

For Rabri:

• Milk - 6 cups
• Sugar - 1/2 cup
• Broken pistachios & Almonds- 10 ~ 15
• Cardamon powder - 1 tsp (7~8, peeled & ground coarsely)
• Saffron / Kesar - Few
• Broken Nuts - As required

(or)For Instant rabri:

• Milk - 1 cup
• Grated Panner - 1 cup
• Condensed milk - 1/2 cup
• Cardamom powder - 1/4 tsp
• Chopped nuts - For Garnishing.
• Ghee - 1 tsp

Method
For Syrup:

• Mix water & sugar together in a pan and bring it to boil.
• Add Saffron strands or food colour at this stage & boil till syrup form One-string consistency.
• If we take sugar syrup & drop on a plate, it will stand like a pearl, it should not run.At this stage remove the syrup from heat & keep it aside.

For Puvas:

• Grate mawa and keep it aside.
• Heat milk in heavy bottom pan, When it starts boiling reduce the heat & stir continuously till it reaches thick
• coating consistency approximately to 1cup.
• Add mawa to reduced milk & mix well & turn off the heat.
• When milk mixture cools down to room temperature, Add rest of malpuva ingredient & mix well to bring the
• mixture to dosa batter consistency( If required add little milk.)
• Heat sufficient oil in a wide mouthed flat bottomed pan, Pour a ladle full of batter to form a pancake and cook
• on low to medium heat.
• Fry both side till it turns to golden brown color or till done, Remove & drain the oil and then immerse in the sugar syrup.
• Soak it for a minute. Remove & transfer to serving bowl. Garnish with pistachios.
• Serve hot or chill with Rabri.
• (Note: You can use Condensed milk or Evaporated milk. If you are using condensed milk, Avoid adding sugar to the batter and follow the same.For Evaporated milk, use one cup milk & continue the same).

For Rabri

• Boil milk in heavy bottom deep pan, Add Sugar & mix well.
• Lower the heat & cook until milk reduces to 1/4 quantity. Stir inbetween.
• Turn off the heat & Add Cardomon powder & saffron.
• Garnish with broken nuts & serve Hot or chill.

For Instant Rabri:

• Mix all the ingredients together in large microwave safe bowl and microwave high for 6 ~ 7 minutes. Stir in between.
• Garnish with broken nuts & serve hot or cold.