Rava Dosa

  • sooji / rawa - 1/2 cup
  • riceflour-1 cup
  • maida(all purpose flour)- ¼ cup
  • green chillies - 5(increase or decrease the quantity depending on your spice level)
  • jeera - half a tsp (optional)
  • onions - 2 medium
  • cilantro - a small bunch
  • curry leaves - a few
  • coconut grating - about two tbsp.
  • salt to taste.
  • water
  • Fry rawa like you would for upma. (I fry rawa in big quantities and store for ready use. In fact, this prevents the rawa from getting spoilt/worms too.) allow it to cool a bit.
  • Finely chop onions, green chillies & cilantro (coriander leaves) and add it to the rawa.
  • Add maida,rice flour,salt, jeera, curry leaves and required amount of water for dosa consistency & mix really well. 
  • After a few minutes you will notice that the batter absorbs water and becomes thicker. 
  • Add little more water and mix well till you get the right consistency. 
  • When the consistency is okay, start making dosas.
  • Grease the griddle / tawa well. Add oil droplets to the dosa to cook it well on both sides.
  • When the dosa starts browning faintly in patches, you know it's done. Smear a little ghee on the dosa(sometimes it's okay to forget the calorie-count!).

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