Rava Dosa

Ingredients:

• sooji / rawa - 1/2 cup
• riceflour-1 cup
• maida(all purpose flour)- ¼ cup
• green chillies - 5(increase or decrease the quantity depending on your spice level)
• jeera - half a tsp (optional)
• onions - 2 medium
• cilantro - a small bunch
• curry leaves - a few
• coconut grating - about two tbsp.
• salt to taste.
• water

Method:

• Fry rawa like you would for upma. (I fry rawa in big quantities and store for ready use. In fact, this prevents the rawa from getting spoilt/worms too.) allow it to cool a bit.
• Finely chop onions, green chillies & cilantro (coriander leaves) and add it to the rawa.
• Add maida,rice flour,salt, jeera, curry leaves and required amount of water for dosa consistency & mix really well. 
• After a few minutes you will notice that the batter absorbs water and becomes thicker. 
• Add little more water and mix well till you get the right consistency. 
• When the consistency is okay, start making dosas.
• Grease the griddle / tawa well. Add oil droplets to the dosa to cook it well on both sides.
• When the dosa starts browning faintly in patches, you know it's done. Smear a little ghee on the dosa(sometimes it's okay to forget the calorie-count!).