Shahi Paratha

  • 1 cup wheat flour
  • 500 gms minced meat
  • 2 eggs, beaten
  • 1 onion, chopped
  • 1 tomato, chopped
  • 5 green chilies, chopped
  • 1 tbsp ginger-garlic paste
  • few coriander leaves, chopped
  • 2 tbsp oil
  • 2 tbsp ghee
  • salt and red chili powder to taste
  • To the flour add some water and knead into smooth dough.
  • Heat oil in a pan and fry the onions till pink. Also fry the ginger garlic paste and keep aside.
  • Cook the minced meat, salt, red chili powder and 1/2 cup of water till the meat is cooked and dry.
  • Add tomatoes to the egg and also salt and make two omelettes.
  • Take two portions of the dough and make two thin chappaties.
  • On one chapati place one omelette, spread a tablespoon of minced meat over it, sprinkle some green chilies, coriander and cover with the other omelette.
  • Top this with the next chapati and press the edges of the two chappaties tightly.
  • In a tava fry the paratha with a little oil, till both the sides are well done. Serve hot.

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