Shahi Paratha

Ingredients:

• 1 cup wheat flour
• 500 gms minced meat
• 2 eggs, beaten
• 1 onion, chopped
• 1 tomato, chopped
• 5 green chilies, chopped
• 1 tbsp ginger-garlic paste
• few coriander leaves, chopped
• 2 tbsp oil
• 2 tbsp ghee
• salt and red chili powder to taste

Method:

• To the flour add some water and knead into smooth dough.
• Heat oil in a pan and fry the onions till pink. Also fry the ginger garlic paste and keep aside.
• Cook the minced meat, salt, red chili powder and 1/2 cup of water till the meat is cooked and dry.
• Add tomatoes to the egg and also salt and make two omelettes.
• Take two portions of the dough and make two thin chappaties.
• On one chapati place one omelette, spread a tablespoon of minced meat over it, sprinkle some green chilies, coriander and cover with the other omelette.
• Top this with the next chapati and press the edges of the two chappaties tightly.
• In a tava fry the paratha with a little oil, till both the sides are well done. Serve hot.