Shrimp/Prawn Fry

Ingredients:
  • 1/4 kg prawns
  • 1 cup onion (finely chopped)
  • 3/4 cup tomato
  • (finely chopped)
  • 1 inch ginger
  • 7 garlic cloves
  • 3/4 tsp turmeric powder
  • 11/2 tsp red chilli powder
  • 3/4 tsp anise seeds
  • few curry leaves
  • 4 tbsp coriander leaves (finely chopped)
  • 3 tsp oil
  • salt to taste
Method:
  • Clean the prawns.
  • Grind the ginger, garlic and anise seeds into a fine paste.
  • In a heavy bottomed kadai add the oil and heat it.
  • Add the ginger-garlic paste and fry for a minute.
  • Then add the onion, tomato, chilli powder, turmeric powder and salt and fry it for 4 minutes.
  • Add the prawns and cook till the prawns become tender.
  • Then add curry and coriander leaves and fry it well.

Comments

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    HasanulhameedhaS@sulekha.net


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