Shrimp/Prawn Fry

  • 1/4 kg prawns
  • 1 cup onion (finely chopped)
  • 3/4 cup tomato
  • (finely chopped)
  • 1 inch ginger
  • 7 garlic cloves
  • 3/4 tsp turmeric powder
  • 11/2 tsp red chilli powder
  • 3/4 tsp anise seeds
  • few curry leaves
  • 4 tbsp coriander leaves (finely chopped)
  • 3 tsp oil
  • salt to taste
  • Clean the prawns.
  • Grind the ginger, garlic and anise seeds into a fine paste.
  • In a heavy bottomed kadai add the oil and heat it.
  • Add the ginger-garlic paste and fry for a minute.
  • Then add the onion, tomato, chilli powder, turmeric powder and salt and fry it for 4 minutes.
  • Add the prawns and cook till the prawns become tender.
  • Then add curry and coriander leaves and fry it well.


Dear Priya,
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That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!

Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

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We would promote it across our wall and social media.

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Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.

Bon Appetite!

Thanks & regards,
Hamida, Content Manager, Sulekha US


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