Spicy Crab Curry

Ingredients:
  • Crab (medium size) 500 gm
  • Black Pepper 3 teaspoon
  • Garlic 2 flakes
  • Fenugreek 2 teaspoon
  • Onion big size 2
  • cloves 3
  • cinnamon 1 piece
  • Tomatoes 4
  • Coconut milk 500 ml
  • Coriander leaves, chopped 2 tablespoons
  • Lemon 1
  • salt,as required
  • chili powder 3 teaspoon
  • oil
Method:
  • Wash the crabs thoroughly and set aside.
  • Powder the fenugreek seeds and grind the pepper with garlic to a
  • paste.Grind the tomatoes and extract the juice.
  • Slice the onions.Pour oil in a wok,and after the oil is hot,add
  • cloves,cinnamon and fenugreek powder.Now add garlic paste and stir for 2 minutes.
  • Add onions and fry till golden brown.
  • Add tomato extract and the crabs.Mix well and allow it to boil for a few seconds. 
  • Pour the coconut milk,salt and let the crab cook in it,till the gravy dries out.
  • Garnish with coriander leaves and halves of lemon.

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