Spicy Crab Curry

Ingredients:

• Crab (medium size) 500 gm
• Black Pepper 3 teaspoon
• Garlic 2 flakes
• Fenugreek 2 teaspoon
• Onion big size 2
• cloves 3
• cinnamon 1 piece
• Tomatoes 4
• Coconut milk 500 ml
• Coriander leaves, chopped 2 tablespoons
• Lemon 1
• salt,as required
• chili powder 3 teaspoon
• oil

Method:

• Wash the crabs thoroughly and set aside.
• Powder the fenugreek seeds and grind the pepper with garlic to a
• paste.Grind the tomatoes and extract the juice.
• Slice the onions.Pour oil in a wok,and after the oil is hot,add
• cloves,cinnamon and fenugreek powder.Now add garlic paste and stir for 2 minutes.
• Add onions and fry till golden brown.
• Add tomato extract and the crabs.Mix well and allow it to boil for a few seconds. 
• Pour the coconut milk,salt and let the crab cook in it,till the gravy dries out.
• Garnish with coriander leaves and halves of lemon.