Spicy Puris

  • 1 raw mango chopped
  • 1/2 cup green coriander paste
  • 1 tbsp mint paste
  • 10-12 green chillies
  • 1 tsp cumin seeds
  • 1/2 tsp salt
  • 2 1/2-3 cups wheat flour
  • 1 tbsp oil
  • 1 tsp garam masala
  • 1 tbsp onion paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp dry anardana powder
  • oil for frying
  • 1 tbsp chat masala
  • In a mixie bowl, put chopped raw mango, chat masala, coriander paste, chopped chillies,mint paste, cumin seeds, salt, garam masala and anardana. Switch on the mixie and make a thick paste.
  • Sieve the flour. Add curd, ginger-garlic and onion paste and oil. Mix them, add mango mixture and knead well to make a dough.
  • Cover for 1/2 hour with a damp cloth. Divide the dough into equal parts. Make balls.
  • Flatten and fry poories in hot oil. Serve these chatpati poories with curd or tea.

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