Ingredients:
- 1 raw mango chopped
- 1/2 cup green coriander paste
- 1 tbsp mint paste
- 10-12 green chillies
- 1 tsp cumin seeds
- 1/2 tsp salt
- 2 1/2-3 cups wheat flour
- 1 tbsp oil
- 1 tsp garam masala
- 1 tbsp onion paste
- 1 tbsp ginger-garlic paste
- 1 tbsp dry anardana powder
- oil for frying
- 1 tbsp chat masala
- In a mixie bowl, put chopped raw mango, chat masala, coriander paste, chopped chillies,mint paste, cumin seeds, salt, garam masala and anardana. Switch on the mixie and make a thick paste.
- Sieve the flour. Add curd, ginger-garlic and onion paste and oil. Mix them, add mango mixture and knead well to make a dough.
- Cover for 1/2 hour with a damp cloth. Divide the dough into equal parts. Make balls.
- Flatten and fry poories in hot oil. Serve these chatpati poories with curd or tea.
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