Spicy Roti

Ingredients:

• 1 1/2 cups wheat flour
• 1/2 cups gram flour
• 1 1/2 tsp chilli powder
• 1 tbsp oil
• salt to taste
• 1/2 turmeric powder
• 2-3 pinches asafoetida
• 1/2 tsp each cumin
• oregano seeds
• finely chopped coriander
• 1 tbsp water

Method:

• Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth.
• Break off bits and make small potato sized balls. Roll to 3-4 mm thickness.
• Roast on griddle (tawa) as for phulka.
• Or after brown spots appear place direct on gas flame and puff, with help of tongs.
• Phulka also may be done similarly if puffing with cloth, feels difficult.
• Apply ghee or butter and serve hot with sweetened mango preserve (chunda) or curds or jam.