Waffles With Butter & Honey

Ingredients:

• 1 cup plain flour (maida)
• 1/4 cup cornflour
• 1/4 tsp baking powder
• 1 tsp fresh yeast, crumbled
• 3 tsp sugar
• 1/4 cup butter, melted
• 3/4 cup milk
• a pinch of salt
• butter for cooking
• honey & melted butter for serving

Method:

• Sieve together the flour, cornflour and baking powder in a bowl.
• Dissolve the yeast in 3 tablespoons of lukewarm water.
• Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
• Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown.
• Repeat for the remaining batter to make 2 more waffles.
• Serve hot with honey and melted butter.