Waffles With Butter & Honey

  • 1 cup plain flour (maida)
  • 1/4 cup cornflour
  • 1/4 tsp baking powder
  • 1 tsp fresh yeast, crumbled
  • 3 tsp sugar
  • 1/4 cup butter, melted
  • 3/4 cup milk
  • a pinch of salt
  • butter for cooking
  • honey & melted butter for serving
  • Sieve together the flour, cornflour and baking powder in a bowl.
  • Dissolve the yeast in 3 tablespoons of lukewarm water.
  • Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
  • Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown.
  • Repeat for the remaining batter to make 2 more waffles.
  • Serve hot with honey and melted butter.

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