Gingerbread Doughnuts

Ingredients:

• 3¼ Cup Flour 
• ½ cup Molasses 
• 2 Beaten Eggs 
• ½ cup Dark Brown Sugar 
• ¾ Cup Sour Cream 
• 2 tsp Baking Soda 
• 4 tsp Ginger 
• Vegetable Oil 
• Salt, as per taste 

Method:

• In a bowl, stir all the ingredients together, except the flour. Make sure that the ingredients mix well. 
• Add flour and mix again, to form soft dough. The dough should be firm enough to be molded into a proper shape. 
• Take a small amount of the dough and roll it out lightly. Cut the rolled dough with a doughnut cutter dipped in flour. 
• Fry the doughnuts in hot oil, till dark brown in color. Serve hot.