Gingerbread Doughnuts

  • 3¼ Cup Flour 
  • ½ cup Molasses 
  • 2 Beaten Eggs 
  • ½ cup Dark Brown Sugar 
  • ¾ Cup Sour Cream 
  • 2 tsp Baking Soda 
  • 4 tsp Ginger 
  • Vegetable Oil 
  • Salt, as per taste 
  • In a bowl, stir all the ingredients together, except the flour. Make sure that the ingredients mix well. 
  • Add flour and mix again, to form soft dough. The dough should be firm enough to be molded into a proper shape. 
  • Take a small amount of the dough and roll it out lightly. Cut the rolled dough with a doughnut cutter dipped in flour. 
  • Fry the doughnuts in hot oil, till dark brown in color. Serve hot.

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