Green All-Purpose Chutney

Ingredients:

• 15 green chillies
• 1/2 cup coriander
• 1/2 lemon
• 1 tbsp. sev or potato wafers crushed
• 1/2 tsp. jaggery
• salt to taste
• 1 tsp. oil
• 1 clovette garlic

Method:

• Put all the ingredients , except oil and asafoetida , in a small mixie.
• Heat the oil and add the asafoetida and put in the mixie.
• Run the mixie till a smooth chutney is obtained.
• Try using no water or as little as possible to make the chutney keep longer.
• Add water as and when required.
• Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)