Green All-Purpose Chutney

  • 15 green chillies
  • 1/2 cup coriander
  • 1/2 lemon
  • 1 tbsp. sev or potato wafers crushed
  • 1/2 tsp. jaggery
  • salt to taste
  • 1 tsp. oil
  • 1 clovette garlic
  • Put all the ingredients , except oil and asafoetida , in a small mixie.
  • Heat the oil and add the asafoetida and put in the mixie.
  • Run the mixie till a smooth chutney is obtained.
  • Try using no water or as little as possible to make the chutney keep longer.
  • Add water as and when required.
  • Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)

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