Kozhukattai Payasam

Ingredients

• 11/2 cups of rice flour
• 1 cup of milk
• 1 cup of water
• A pinch of salt
• 1 tsp. of Sesame oil

Method

• In a pan, boil water along with salt and sesame oil. When the water starts to boil, add the rice flour gradually .
• Make sure no lumps are formed. Now make small balls out of it and microwave it for 3 mins.

For this Payasam you need

• 1 can of condensed milk sweetened (we can also use coconut milk instead of condensed milk)
• Few nos. of cashews roasted in ghee 
• 1 tsp. of Crushed cardamom

Preparation

• In a microwave bowl add the condensed milk and kozhukattai balls . 
• Microwave upto 6 mins. 
• Keep stirring.Finally add the cardamom and cashews.