Kozhukattai Payasam

Ingredients
  • 11/2 cups of rice flour
  • 1 cup of milk
  • 1 cup of water
  • A pinch of salt
  • 1 tsp. of Sesame oil
Method
  • In a pan, boil water along with salt and sesame oil. When the water starts to boil, add the rice flour gradually .
  • Make sure no lumps are formed. Now make small balls out of it and microwave it for 3 mins.
For this Payasam you need
  • 1 can of condensed milk sweetened (we can also use coconut milk instead of condensed milk)
  • Few nos. of cashews roasted in ghee 
  • 1 tsp. of Crushed cardamom
Preparation
  • In a microwave bowl add the condensed milk and kozhukattai balls . 
  • Microwave upto 6 mins. 
  • Keep stirring.Finally add the cardamom and cashews.

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