Microwave Eggless cake

  • Maida (plain flour) 1 cup
  • Milk 1 1/2 cups
  • Cocoa powder 1 1/2 tsp
  • Vanilla essence few drops
  • Sugar 1 cup
  • Oil 3/4 cup
  • Baking soda 1 tsp
  • Raisins 1/4 cup
  • Chopped nuts a hand full
  • Boil milk in a pan, Add the raisins and allow the milk to cool down.
  • Blend this mixture in a blender till the raisins are ground well.
  • Add the oil and blend again till it becomes thick in consistency.
  • Add the sugar and again blend for another few minutes.Transfer this mixture into a bowl.
  • Sieve the maida along with the baking powder and cocoa powder.
  • Add the flour little by little to the blended mixture and gently mix in 1 direction only.
  • Add to this, the chopped nuts dusted in a little flour and the vanilla essence and again mix gently.
  • Grease a large microwavable dish and pour in the batter.
  • Microwave for 10 minutes on high checking once in between.
  • Allow to stand for 2 minutes.
  • Remove the cake and allow to cool.
  • Decorate as you wish. 
  • Your delicious eggless cake is ready.

Post a Comment