Microwave Eggless cake

Ingredients:

• Maida (plain flour) 1 cup
• Milk 1 1/2 cups
• Cocoa powder 1 1/2 tsp
• Vanilla essence few drops
• Sugar 1 cup
• Oil 3/4 cup
• Baking soda 1 tsp
• Raisins 1/4 cup
• Chopped nuts a hand full

Method:

• Boil milk in a pan, Add the raisins and allow the milk to cool down.
• Blend this mixture in a blender till the raisins are ground well.
• Add the oil and blend again till it becomes thick in consistency.
• Add the sugar and again blend for another few minutes.Transfer this mixture into a bowl.
• Sieve the maida along with the baking powder and cocoa powder.
• Add the flour little by little to the blended mixture and gently mix in 1 direction only.
• Add to this, the chopped nuts dusted in a little flour and the vanilla essence and again mix gently.
• Grease a large microwavable dish and pour in the batter.
• Microwave for 10 minutes on high checking once in between.
• Allow to stand for 2 minutes.
• Remove the cake and allow to cool.
• Decorate as you wish. 
• Your delicious eggless cake is ready.