Soft Raisin Cookies

Ingredients:

• 1 c Butter, softened
• 3/4 c Packed brown sugar
• 1/2 c Granulated sugar
• 2 Eggs
• 1 1/2 ts Vanilla
• 3 c All-purpose Flour
• 1/2 c Wheat germ 2 ts Baking Powder
• 3/4 ts Baking Soda
• 1/2 ts Salt
• 1/2 ts Nutmeg
• 1/2 c Milk
• 1 c Raisins 

Method:

• Beat butter, sugars, eggs and vanilla in large mixer bowl. 
• Combine flour, wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl. 
• Add to butter mixture alternately with milk, mixing well after each addition. Stir in raisins. 
• Drop dough by teaspoonfuls, 2" apart, onto ungreased cookie sheets. 
• Bake in 350'F. oven 10-12 minutes or until light brown. Immediately remove to wire racks to cool.