Ingredients
Method
1. Grind Walnuts and Carrot adding little milk.
2. Heat a heavy bottomed pan add walnut-carrot paste, the remaining milk, sugar and ghee. Keep the flame low and Stir occasionally.
3. When ghee start leaving the sides add cardamom and mix well. Take it off the flame and garnish with nuts.
4. I used two small Silicon Heart-Shape Moulds for shaping the halwa. Before pouring them to the mould, i scattered some roasted almond flakes in the mould and spread the halwa on top.
- 2 Cups Walnut - (Soak in warm water and remove the skin)
- 2 cups Grated carrot
- 1 Cup Milk
- 11/2 Cup Sugar
- 1/2 Cup Ghee
- 5-8 pods Cardamom Crushed
- Nuts For Garnishing
Method
1. Grind Walnuts and Carrot adding little milk.
2. Heat a heavy bottomed pan add walnut-carrot paste, the remaining milk, sugar and ghee. Keep the flame low and Stir occasionally.
3. When ghee start leaving the sides add cardamom and mix well. Take it off the flame and garnish with nuts.
4. I used two small Silicon Heart-Shape Moulds for shaping the halwa. Before pouring them to the mould, i scattered some roasted almond flakes in the mould and spread the halwa on top.
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